2012 EatingWell Calendar Blurb
Note: This appeared on the back cover of the 2012 EatingWell Calendar
Indulge in the flavors of fruits so vibrant and vegetables so fresh you could eat them off the page. Cravings for the charm of rosy peaches and the crunch of nutritious nuts will be fulfilled with this 2012 calendar designed for food lovers and healthy eaters alike.
EATINGWELL photographer Ken Burris captures the intricacies of humble pears and the simplicity of fragile figs in images that will evoke your inner chef. Inspiration and guidance are provided by links to seasonal recipes straight from the EATINGWELL Test Kitchen, making it easy to eat well from January to December.
2012 EatingWell Banner Ads
EatingWell in SeasonIf you rejoice when the first asparagus comes into season, relish a tree-ripened peach straight from the farmers’ market and look forward to making fall’s squash soups, then this may be the best cookbook you will ever use.
Packed with easy, fast and delicious recipes, EatingWell in Season is a must-have guide for anyone who loves seasonal foods. All the recipes use simple, easy-to-find ingredients and most take 45 minutes or less.
Plus, you will meet some of the innovative farmers who are passionate about their specialty crops, learn how to plant a kitchen garden and find out when you should buy organic.
EatingWell in Season: The Farmers’ Market Cookbook can be your guide to rebuilding your connection to food and the earth. After flipping through these pages and making these recipes, you will want to seek out the local markets wherever you are, visit the farms and perhaps even plant your own seeds.EatingWell on a BudgetWhat foods you eat have a huge impact on two very important bottom lines–your health and your wallet. Here at EatingWell, we’ve always focused on making sure our recipes are good for you and delicious too. But we also want to make sure healthy eating is affordable for everyone. So we recently began calculating what it costs to make each of our recipes.
It quickly became clear that the first, easiest way to start saving is to cook at home.
To really put this book to the test we wanted to see how much we could cut the grocery bills for a family of four. So we devised an experiment: we shopped for and cooked a week’s worth of regular EatingWell dinners and a a week’s worth of recipes from this book. We saved $52.35 for one week of dinners.EatingWell Comfort Foods
With a fun tone, easy-to-follow instructions, quick and simple recipes, and basic techniques, the EatingWell Comfort Foods Made Healthy cookbook is accessible to anyone. It is perfect for both the first-time cook (a great gift) as well as people who already know their way around the kitchen and now want to make their classic favorites healthier.
What counts as comfort food depends on the type of foods you love, grew up with and have strong feelings about.
We’ve truly enjoyed testing and tasting this delicious collection of recipes and we’re sure that whatever your comfort food cravings, you’ll find something you love in this book. And when you see how satisfying it is to make healthy comfort food that tastes amazing, you’ll find that it’s easy to make healthy eating a way of life.